Grandma on the Mountain
Bread is one of
the simplest and most satisfying things we can bake,
from a fragrant loaf of white bread to a crusty Italian. Everyone loves hot from
the oven buns and rolls.
If your grandma didnít teach you how to make a great loaf of bread,
or if she did and you forgot, Itís all in this little book.
I have been baking bread
for quite a few years now and never tire of the satisfaction of placing a loaf
of fresh baked bread, still warm from the oven on my table, while the yeasty
aroma of itís
baking still lingers in the air.
In this little book are my
favorite recipes. From a basic white, rye, and whole wheat bread to the
Sunday morning sticky buns. And a section on making free formed loaves
like Rye and Italian bread.
With the introduction of
the bread machine many of us have tried to get that perfect loaf, but have found
The crust isnít quiet right and there is that big hole in the bottom where the
These recipes are no more difficult than a bread machine and the
little time it takes to knead them can be quite satisfying.
Included in this book are the
Basic White bread Raisin or Fruit bread
Whole Wheat bread Sweet rolls Danish and Sticky Buns
Toppings and Fillings
Pizza and Focaccia bread
is also a section on how the ingredients used in making a loaf of bread react to
Once you have made your first loaf and see how easy it is you can make up your
own recipes for your favorites.
All the recipes in this
book, except the pizza, take 3 cups flour and render 1 nice size loaf.
Book Price: $6.75
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Item Name: Grandma's Bread Making Book
Item Number: MO1